Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Access to the workspace from all sides.
Lower shelf without filling, placed at a height of 160 mm from the floor, non-adjustable, welded.

Made of stainless steel.
Welded construction ensuring durability and stability.
2 shelves with 10 mm embossment to protect dishes from falling.
Total shelf size: 700x500 mm.
Shelf dimensions without embossing: 650x450 mm.
Distance between shelves: approx.
600 mm.
Approximate permissible uniform load on the shelf: 80 kg.
Horizontal stainless steel handle protruding 100 mm.
4 swivel castors ø100 mm with bumpers, including 2 with brakes.

This safe can opener removes the lid without leaving sharp edges and provides the possibility to place the lid back on the can.

The cutting mechanism operates by cutting the side of the can just below the lid.

Designed for catering companies to keep food and liquids warm.
Keeps the content on temperature for up to 6 hours.
Container and lid exterior made of 0.7 mm thick satin-finished stainless steel (AISI 201).
Container interior and lid interior made of 0.7 mm thick high-gloss polished stainless steel (AISI 304).
Fitted with two ergonomic insulated handles, each fixed with seven welds.
The insulated lid is fitted with a handle and air release valve for easy opening.
Lid seal is profiled and removable for easy cleaning.
The lid is securely closed with 6 latches.
Bottom fitted with a black rubber rim, this protects the container and makes it possible to stack multiple containers on top of each other.
Net weight: 707470 5.3 kg 707487 5.5 kg 707494 6.5 kg 707531 6.8 kg 707517 9.1 kg 707524 10.7 kg.