With stainless steel frame and grips.

Anodized aluminium hotplate.
Scratch-proof.
Including 2 candle light holders.

HENDI tin with wick, contains 100% diethylene glycol.

Burns up completely.

Soot and odour free.

Special wick provides proper burning temperature and time.

The can does not overheat, no fuel holder needed.

Equal flame temperature and height during the whole burning process.

Box 4x6 tins.

Due to the special cap, it is possible to use the same can several times, store it and transport it safely.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.

Emulsifier tank with capacity of 8 l.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 27.6 kg.
Net weight of the cutter (base + head): 19 kg.

A set of 5 icing tips:
– 2 closed Star tips.
– 1 drop Flower tip.
– 1 french Star tip.
– 1 v-shaped tip.
Extra precise thanks to sharp edges.