Ideal for uniform pizza baking.
Made of aluminium.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.

Brussels waffles, two 3x5 rectangular patterns.

Waffle irons made of enameled cast iron, can be cleaned with a brush.
Thermostatic temperature control.
Including waffle fork.
Insulated handle.

Made of stainless steel.
With spigot for connection to ventilation: 1x ø200 mm.
A set of labyrinth filters made of stainless steel, dishwasher safe.
Dirt and grease deposited on the labyrinth filters flow into a special trough.
System of holes and suspensions for assembly.
Should be connected to the fan or ventilation system in the building.

A modern food processor that enables:
– automatic cooking using preloaded recipes – guarantees the preparation of tasty and healthy meals in a flash
– manual cooking, i.e.
setting and changing the parameters on the fly during the cooking process

Possibilities of the appliance – up to 20 functions:
– cooking
– crushing
– stirring
– folding
– steam cooking
– sautéing
– grating
– sous vide
– whipping
– melting
– caramelisation
– emulsification
– kneading
– shredding
– chopping
– grinding
– slicing
– mixing
– blending
– weighing

HendiChef construction:
– 4.5-litre multifunctional pot (working capacity 3 l) with a high-power heating element made of high-quality acid-resistant stainless steel (AISI 304 technology)
Transparent polycarbonate cover with a start sensor allows control over the process without opening it
2 types of covers: HOT COVER for hot food processing and COLD COVER for cold food processing
– 4-blade knives made of hardened stainless steel of AISI 420 class in a 3D arrangement
3-piece steaming set; includes:
a.
4.5 litre non-stick polymer steaming tray, mounted on the pot – for fast steam cooking
b.
Steam topping unit to double the working area
c.
Cover to reduce excess steam so that the food keeps its full aroma and crunchiness
– Motor housing – made of vibration-absorbing material; SLIDE LOCK technology prevents uncontrolled movement on the countertop (housing material – ABS)

Accessories:
– Food stirrer for boiled dishes
– Whisk – indispensable when making emulsions such as mayonnaise, whipping egg whites or cream
– Steam cooking basket
– 2-function chopping disk – with 13 teeth; slicing option
– Integrated scale (quartz) from 5 g to 5 kg with tare function.

Other accessories:
– Silicone spatula resistant to abrasion and temperature
– Measuring cup for precise dosing
The accessories are dishwasher safe

Technical parameters:
• Temperature control from 37°C to 130°C
• Timer: 0-90 min
• 12 stirrer speed settings
• Dimensions: 210x380x(H)320 mm
• Bowl volume: 4.5 l
• Total power supply: 1400 W
• Frequency: 50 Hz
• Voltage: 230 V
• Net/Gross weight: 8,2 kg /9,9 kg