For professional use in ice-cream shops, restaurants or hotel kitchens for preparing ice-cream mixes, soups or sauces.
Includes a variable-speed driving unit, regular blending shaft, homogenizing blending shaft and whisking arm.
Housing made of fiber reinforced nylon, detachable shafts and whisk made of stainless steel.
Ventilated motor reduces chance of overheating.
Lengths: blending and homogenizing shaft: 250 mm, whick attachment: 290 mm.
Suitable for vessels of up to 20 litres.
Variable speed: 2500–15000 rpm.
Weight: 1.3 kg.

For packaging of food and non-food products, excluding liquids.
Housing made of AISI 304 stainless steel.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
Pressure gauge with a timer allows you to accurately determine when the required vacuum level is reached in the embossed bag.
9 vacuum levels, depending on bag size (no adjustment of vacuum time).
Bag sealing time countdown.
Vibration pump.
Pump capacity:
– models 970362 and 970430 – 20 l/min
– model 970447 – 40 l/min
Net weight:
– model 970362 – 8 kg
– model 970430 – 9 kg
– model 970447 – 12 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.