The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).

Max.
load per shelf: 30 kg.
In the cabinet there are:
– shelf,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.

Ideal for storage, transport and serving of hot and cold drinks.

Robust LDPE polyethylene housing.

Good polyurethane foam insulation.

4 heavy duty clamps, 25 mm wide, at either side of the jug, for easy and quick opening and closing.

Comfortable transport grips.

Tap distance from the floor: 95 mm.

Recessed tap - protection against transport damage.

Delivered with stickers for quick identification of drinks.

Vent for easier lid opening.

Shock and impact resistant.

Rounded chamber with grooves leading to the tap.

Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.

For use in bars, pubs and restaurants
Made of premium plastics
HIPS enclosure and transparent ABS lid to protect food from contamination or insects
3 polypropylene containers to store fruit or spice additives separately
Each container can be easily removed from the holder, e.g.
to replenish the product
Dishwasher safe containers

With hardened glass display.

Fits GN 1/4 containers with a max height of 150 mm.

Suitable for 2 HENDI Bain-marie pans 470909.
Made of stainless steel.
Fits all GN 1/1 types chafing dishes.