Single-walled brushed stainless steel housing and lid with safe “Twist-lock” system.
Inner filter for coarse ground coffee made of stainless steel, use of paper filters is recommended.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear level indicator, with indication of number of cups remaining.
Maximum cup height: 110 mm.
Reaches up to 90˚C during coffee brewing, keeps the temperature at 70˚C (±5˚C) afterwards.
With silicone protected power switch and indicator lights for heating and keep warm.
Scale-protected heating element under the tank with overheat protection.

Used to compact coffee, suitable for most espresso machines.
Tamper made of stainless steel.
Wooden painted handle.
Weight: 380 g.

Inner filter for coarse ground coffee made of stainless steel, use of paper filters is recommended.
Heat loss and energy consumption reducing insulated double-walled polished stainless steel housing.
Lid with safe “Twist-lock” system.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear level indicator in litres, with indication of number of cups remaining.
Maximum cup height: 110mm.
Reaches up to 90˚C during coffee brewing, keeps the temperature at 70˚C (±5˚C) afterwards.
With silicone protected power switch and indicator lights for heating and keep warm.
Scale-protected heating element under the tank with overheat protection.
Drip tray included.

Designed with your guests in mind by renowned Dutch designer Robert Bronwasser.
The unique design and attention for details make this appliance an eye-catcher on any buffet.
Single walled stainless steel body, with stylish polypropylene handles and lid.
Unique non-drip tap design with integrated graduated glass.
The drip tray is magnetic, it can be removed without lifting or spilling.
Filter pan has built-in filter for coarsely ground coffee, filter paper not needed.
The percolator keeps the coffee at serving temperature after brewing.
The indicator light signals the end of the brewing process and if descaling is needed.

Cleaner for milk frothers in any coffee machines equipped with frothers or frothing attachments.
Removes old, crystallised protein and grease.
For daily clearing of milk tubes.
Contains phosphoric acids.
Has a descaling effect.
pH 1.
USE: Prepare a solution of 50-100ml in 1l of water, pour the solution into the milk container and start the frothing process.
Rinse the system with water at 40°C.