Churrasco Spanish Style steak knife set – 6 pieces., Tramontina, Red, 6 pcs., (L)220mm
Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.
Tramontina steak cutlery combines modern design with functionality. The special treatment of the handles makes the cutlery of this collection resistant to impact, as well as to high temperatures. Thanks to the hardening process, the blades of the knives keep their sharpness and shine for a long time.
The handles have a much extended service life and look great after several years of use. They also are dishwasher-safe.
| Blade length, mm | 110 |
| Main material | metal |
| Colour | red |
For making juice of hard and soft fruits or vegetables.
With a large, 7 liter, pulp container.
Very powerful, can juice up to 120 kg per hour.
Housing, bowl, juicer basket and grating disk made of stainless steel.
Feeder tube and pusher made of ABS, pulp container and lid made of polypropylene.
Motor spins the grating disk at 3000rpm.
Safe in operation, will only work if the lid and safety arm are locked into place.
Very easy to disassemble and clean.
Not suitable for ice or frozen fruits/vegetables.
For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags
Cast iron housing with four sturdy legs.
Injection-molded plash cover and stainless steel bowl guard.
Durable 20L mixing bowl made from stainless steel AISI 201.
Supplies with stainless steel AISI 430 accessories: a wire wisk, a flat beater and a dough hook.
High performance worm drive made of chrome-coated steel and bronze gears.
Analog controls with 3-speed settings: 148, 244 and 480 rpm.
Maximum dry flour load: 5 kg.
Maximum dough load: 8 kg.
Bowl is positioned in place with a lever.
Protected against operating without a proper placed bowl or bowl cover.
Resettable overheating protection.
Weight: 78 kg.
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/230 V.
Net weight: 21 kg.
Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.
