Designed for dispensing bulk products.
Stainless steel stand.
Polycarbonate dispenser.
Airtight lid to retain long freshness of the ingredients.
Hygienic, controlled dosing prevents spillage.
Dispenser opening located at a height of 140 mm.
Mountable – can be placed on a worktop or wall-mounted.

PA handle.

Silicone blade.

Programmable beverages include: espresso, long coffee, cappuccino, latte, hot milk, milk froth, hot water.
One touch cappuccino and latte macchiato.
With large coffee grounds container and waste water tank.
Digital control panel and display of functions, commands and errors.
Built-in grinder with adjustable grind options.
Built-in coffee beans container: 750 g.
Suitable also for ground coffee.
Fresh water tank: 1,8 L (external larger tank can be connected).
Drip tray: 2 L.
Adjustable coffee dispenser with scope of 80–140 mm.
Adjustable coffee strength: 7–14 g/portion.
Adjustable volume of beverage: 25–240 ml.
Adjustable volume of hot water: 25–450 ml.
Adjustable steam time: 3–120 s.
Coffee grounds container: 50 portions.
Individual and total beverages counter.
Automatic cleaning program.

Access to the workspace from all sides.
Lower shelf without filling, placed at a height of 160 mm from the floor, non-adjustable, welded.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.