Chef’s mallet, Victorinox, 60 blades, 280x57x(H)70mm
Combines a meat tenderiser with a traditional mallet.
Perfect for pounding meat, softens the fibrous mass and flattens the meat.
60 blades in 4 rows of 15, made of stainless steel.
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm.
Weight: 350 g.
| Product dimensions | 57x280x70mm |
Tray made of stainless steel, with handles.
Cover made of SAN, with an extruded grip.
Both elements of the set are dishwasher safe.
12,80 €
Worktop made of AISI 304 stainless steel
Side panel made of AISI 430 stainless steel
Cabinet closed on 3 sides, internal dimensions: 798x570x(H)470 mm
Cast iron heaters: 4x ø220 mm, 2.6 kW each
Steel, adjustable feet, 100-165 mm
Weight: 65 kg
1318,60 €
1330,20 €
Temperature range: 5/22˚C.
Space for up to 72 bottles of wine – 232 l.
9 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).
410 mm seal strip, sealing bar width: 3 mm.
Adjustable vacuum, sealing, inflating and cooling time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
With bag clamp inside the chamber to keep bags in place during operation.
Oil cooled pump, capacity: 333,3 L/min.
Chamber dimensions: 425x457x(H)100 mm
2028,70 €
