Designed for filleting various types of meat and fish.
Handle separated from the blade by finger protection profiling.

Round, with high rim.

Equipped with a large container for vegetables: 286 cm2.
Feed chute: ø200 mm (fits small heads of cabbage).
Output: from 200 up to 650 kg/h.
Power/voltage: 550 W/400 V
Net weight: 24 kg

For use in professional catering.
Made of stainless steel AISI 304.
Capacity: 20 GN 1/1 containers.
Distance between guides: 66 mm.
Removable handle.
Lockable wheels.
Suitable for ovens: MKF 2011 S / BM / GBM / TC / GTC.

Extra height allows the steaming of extra long asparagus.

Can also be used for steaming other vegetables, steaming fish, cooking pasta, keeping hot dogs warm, etc.

Set consists of pan, steamer basket and lid.

Stainless steel body.

Polished surface finish.

Removable ashtray placed over the bin for easy cleaning and emptying of the bin.

Bin opening Ø 135 mm.

Anti-slip, rubber bottom to enhance bin stability and protect the floor against scratching.