With oblique nib, writing width 2 to 6 mm.

Griddle area 518x328 mm, entirely ribbed.

With hinged lid.

Straight model.

It can be combined with the FC disc in order to cut potatoes into chips.

5x GN 1/1 guides, dimensions: 610x560x770 mm.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.