Made of carbon steel covered with iron oxide which ensures excellent corrosion protection.
Pan thickness: 0.75 mm.
ATTENTION: Not dishwasher safe nor microwave safe.

1.5 mm thick stainless steel.

A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.

Infrared replacement bulb for heat lamps.

Ideal for back of house use, emits warm red light.
Shatterproof, with normal fitting (E27).

For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Perfect for preparing fresh pasta (max.
width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.