Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.

12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.

Made from stainelss steel.
Fitted with 5 burners:
- 3 burners of 3.0 kW.
- 1 small burner of 1.8 kW.
- 1 wok burner of 3.5 kW.
Burners are fitted with thermocouple and piezo ignition.

3-part cast iron pan support.
Suitable for natural gas.
Weight: 78 kg.

Oven specifications
2700 W electric convection oven with 2500 W grill.
Temperature can be set up to 275˚C.
Oven is fitted with 120 minute timer.
Chamber made from stainless steel.
Fits GN 1/1 trays and grids, comes with 2 grids.
With 4 tray supports.

For professional food service - HACCP compliant handpiece colors
Length: 300mm
CAUTION: Not dishwasher safe