Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.

Set of 8 different sizes.

Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
1°C gradation, accuracy ≈ 1°C from 0°C to +100°C, ≈ 2°C in other ranges.
Possibility of continuous temperature monitoring.
Max./min.
temperature function.
With acoustic signal informing about reaching the set temperature.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).