Made of carbon steel covered with iron oxide which ensures excellent corrosion protection.
Pan thickness: 0.75 mm.
ATTENTION: Not dishwasher safe nor microwave safe.

For packaging of food and non-food products, excluding liquids.
Housing made of AISI 304 stainless steel.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
Pressure gauge with a timer allows you to accurately determine when the required vacuum level is reached in the embossed bag.
9 vacuum levels, depending on bag size (no adjustment of vacuum time).

Bag sealing time countdown.
Vibration pump.
Pump capacity:
– models 970362 and 970430 – 20 l/min
– model 970447 – 40 l/min
Net weight:
– model 970362 – 8 kg
– model 970430 – 9 kg
– model 970447 – 12 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.

Black.

Shelf without filling, non-adjustable – distance from the floor to the lower edge of the shelf is 160 mm.

Long, stay-cool handle made from stainless steel.

8 heavy stiff wires, with eyelet.

Wire thickness: 2,2 mm.

Set of 9 different sizes.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.