9-piece set:
2-level base made of ABS.
2 trays made of stainless steel, with a profiled rim.
2 transparent roll-top covers made of SAN, opened upwards up to 90°.
4 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.

Cast iron housing with four sturdy legs.
Injection-molded plash cover and stainless steel bowl guard.
Durable 20L mixing bowl made from stainless steel AISI 201.
Supplies with stainless steel AISI 430 accessories: a wire wisk, a flat beater and a dough hook.
High performance worm drive made of chrome-coated steel and bronze gears.
Analog controls with 3-speed settings: 148, 244 and 480 rpm.
Maximum dry flour load: 5 kg.
Maximum dough load: 8 kg.
Bowl is positioned in place with a lever.
Protected against operating without a proper placed bowl or bowl cover.
Resettable overheating protection.
Weight: 78 kg.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
With core temperature probe, separately adjustable.
Recessed handles in the sides.
Easy to clean door seal.
Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
Energy efficient due to extra insulation.
Seamless oven chamber with rounded corners, easy to clean.
Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
Door hinges left or right, easy to convert.
Digital setting and readout of time, set temperature, and current core/chamber temperatures.
Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.