Perfect for plating food in refined shapes.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Stylish and functional design by Dutch designer Robert Bronwasser.
Body made from high temperature resistant polypropylene.
Removable GN1/1 container (H)100 mm made of AISI 304 stainless steel, easy to clean.
Heating element made from AISI 304 stainless steel and placed in the water container for efficient heat transfer.
Tempered glass lid fitted with insulated handle, ladle notch and aluminium hinge.
The design of the two-part lid reduces the heat loss by opening, while maintaining optimal hygienic conditions.
Integrated card holder on the lid for product name cards.
Digital control panel with display to show working time, set temperature and actual temperature.
The last temperature setting is saved in memory and will be selected every time the power is turned on.
Temperature can be set from 35 up to 85˚C in 1˚ increments.
Water container is embossed with a max.
fill line, indicating ≈4 L.
Not intended for cooking, only for keeping warm.

Splashback 40 mm high to protect the wall against stains.

Access to the workspace from all sides.
Non-adjustable shelf - the distance from the floor to the lower edge of the shelf is 160 mm.
Approximate permissible shelf load: 70 kg/m².

3 piece set: salt, pepper, toothpick holder.