Electric sausage cutter with double blade knife and adjustable thickness.

Extra long insertion tunnel for many types of sausages.

Maximum diameter of 48 mm.

Kettle made from stainless steel.

Fitted with polypropylene insulated handles and non-drip tap.

Thermostat adjustable up to 110°C.

Ideal for mulled wine or hot water.

Time needed for boiling ≈ 75 min.

Not suitable for chocolate milk.

With a beam connecting the rear legs for stabilisation.

Thermal insulation reduces energy consumption and keeps the external housing cool.
Temperature control from 65° to 95°C by 1° increments.
Reduction of energy consumption by up to 30%.
Digital control panel with display showing the set temperature and actual soup temperature alternately.
Removable lid made of tough, transparent polycarbonate.

Lid with insulated handle and ladle recess.
Aluminium water pan for efficient heat transfer.
Food pan made of 18/8 stainless steel.

Housing of polypropylene.
Ring allows safe and easy removal of food pan.
Overheating protection – with low water level alarm.

Soup name card holder in lid.