For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags

Suitable for medium-sized catering establishments, designed for preparing delicious pasta, dumplings or even boiled vegetables.
Container capacity: 10 L.
Direct connection to water mains.
Fresh water valve knob located in the front panel.
Temperature adjustment using knob with thermostat.
Control light signalling that the set temperature has been reached.
Removable spout to drain water.
Mechanical protection against accidental opening of the discharge valve.
Basket handles for easy straining.
Includes 2 x 100x292x(H)158 mm baskets and lid.
Work top made of AISI 304 stainless steel.
Other housing made of AISI 430 stainless steel (except for work top).
AISI 316 stainless steel container.
Overheating protection with a fuse on the front control panel.
Non-slip feet. Weight: 19 kg.

Chamber dimensions: 610x700x(H)1540 mm.
3 shelves GN 2/1 (650x530 mm) included.
Spread load capacity of 40 kg each.
Energy label: B (A+++-G).
Weight: 120 kg.

The appliance is designed for use in bars, pubs, cafes, and restaurants.
Robust housing made of AISI 304 stainless steel.
Plastic interior.
Air vents on the front of the housing to allow for under-counter installation of the ice maker.
The appliance uses spray method to mould perfectly clear cubes with the hexagonal hole that have larger cooling surface and ensure longer cooling time – while minimising beverage thinning.
Innovative method of heat exchange via an additional condenser – compressor heat recovery used for defrosting the spray plate.
Extended compressor performance and life.
Effective operation in ambient temperature of up to 42°C.
Low energy consumption.
Adjustment of the ice bin fill level.
Adjustable feet.
Easy cleaning thanks to removable parts.
Inlet & outlet hoses and ice scoop included.
Refrigerant: R454c.
Daily output: 40 kg.
Ice bin capacity: 16-18 kg.
Dimensions: 480×580×(H)750 mm.
Power/voltage: 455 W/230 V.
Net/gross weight: 44/47 kg.

White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1 kg / maximum dough load 1.6 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 9.5 l.
Weight: 20 kg.
Power/voltage: 600 W/230 V, 50/60 Hz.
Dimensions: 336x483x(H)558 mm.