For use in professional gastronomy
Body made of lacquered aluminium
Elements coming into contact with meat are made of stainless steel
Emergency stop button
Motor brake
Lid switch (a microswitch)
Cutting thickness and height regulation
Cutting dimensions: 170x(H)150 mm
Sawing table: 330x300 mm
Net weight: 37 kg

Wider blade in comparison to standard chef knives.

Chrome-plated with metal base.

For use in thermoboxes, keeps the temperature between -12 to -10°C for 3 to 4 hours thanks to the eutectic plate.

Before use: freeze at -18°C for 24 hours or until frozen solid.

To check if ready, shake the element and when you feel and hear nothing moving inside it’s ready.
Contains water & sodium polyacrylate.

Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.

With 2 shelves.
Fitted with an energy efficient inverter compressor, adjusts the power to the needs instead of only turning on or off.
Energy label: B (A-G).
Temperature range: 2 to 6°C.

Refrigerant: R600a.