Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

High-quality, three-layer insulation maintains the right temperature of hot and cold food, ensuring customer satisfaction:
durable, waterproof polyester exterior, easy to clean.
PE foam layer between the walls.
aluminium film on the inside insulates and reflects heat and is easy to keep clean.
Flap with magnet seals lid tightly.
On top of the bag there is a pocket closed with a Velcro flap.
Transparent pocket on front of bag for bills, flyers, etc.
2 handles with rubber grips for easy carrying.
2 plywood plates stiffen the side walls, stabilizing the bag with the load during transport (to be mounted separately).
Holds 6 (709764), 8 (709771), 12 (709788) and 16 (709795) 200x250 mm lunch boxes respectively.

Sets of multiple numbers 12 numbers per set.

Suitable for polycarbonate.

Gastronorm lids.

Griddle measures 518x330 mm and is entirely smooth.

8 heavy stiff wires, with eyelet.

Wire thickness: 2,2 mm.

The curved blade allows for precise cutting of delicate food products: tomatoes, oranges, bananas, lemons, etc.

Profiled, ergonomic handle made of beechwood.