ABS handle.

Blade made of synthetic rubber.

With decorative rim.

Finished with a matt black coating.

Double-sided.
Constructed with carefully selected oak pieces that are glued together creating a stylish natural pattern.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Temperature range: from 0ºC to 100ºC.

Gradation 1°C/33.8°F.

127 mm stainless steel probe.

Probe cover with clip.

Easy to read.