Capacity: 7x GN 1/1 with rail spacing 67mm.
1000+ programs.
Manual cooking.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 5 x GN 1/1 rail spacing 67mm.
1000+ programs.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 10 x GN 1/1 rail spacing 67mm.
1000+ programs.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 6x 600x400mm plates, with a rail spacing of 80mm.
1000+ programs.
Manual cooking.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 20x GN1/1 with a rail spacing of 67mm.
1000+ programs.
Manual cooking.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 6x 600X400mm with a rail spacing of 80mm.
Manual baking.
Temperature: 80 °C - 260 °C.
Convection and humidity baking from 80 °C.

Capacity: 10x 600X400mm with a rail gap of 80mm.
Manual baking.
Temperature: 80 °C - 260 °C.
Convection and humidity baking from 80 °C.

Capacity: 12x GN1/1 with a rail spacing of 67mm.
Manual cooking.
Temperature: 80 °C - 260 °C.
Convection and humidity cooking from 80 °C.