Пресс для пиццы 50, Prismafood, 400V/6100W, 655x750x(H)855mm
Для формирования сырой основы для пиццы с максимальным диаметром ø50 см.< br />Максимальный вес теста перед раскалыванием: 700-750 г.< br />Вес нетто: 172 кг.
Professional equipment for forming raw pizza bases.
The press is designed for preparation of large number of pizza bases without much effort.
Housing and plates made of stainless steel.
Chrome-plated plates.
Plate spacing: max. 110-115 mm.
Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights.
Easy adjustment of the pizza base thickness with a use of a lever.
Movable guard for safe processing of dough.
Illumination on 2 sides of the plates for easy control over the pressing process.
Dough pressing time adjustment.
Max. heating temperature for plates: 170°C.
Capacity: approx. 360 pizza bases/hour.
| Kasutuskoht | sisetingimustes |
| Põhimaterjal | metall |
| Kütteelement | soojuselement |
| Toitepinge, V | 400 |
| Materjal | roostevaba teras |
Для формирования сырой основы для пиццы с максимальным диаметром ø45 см.< br />Максимальный вес теста перед раскалыванием: 600-650 г.< br />Вес нетто: 163 кг.
Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.
Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.
Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.
Base frame for dough press.