Made of AISI 430 stainless steel.
Wooden handle (FSC cert.).

1 steak knife.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 125 mm.
Total length: 255 mm.
Blade thickness: 1.2 mm.
Triple riveted.
1 steak fork.
Blade made of AISI 430 stainless steel.
Blade length: 105 mm.
Total length: 220 mm.
Fork thickness: 2 mm.
Double riveted.
Wooden handle – durable, resistant and dishwasher safe.

1 steak knife.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 120 mm.
Total length: 240 mm.
Blade thickness: 1.2 mm.
Triple riveted.
1 steak fork.
Blade made of AISI 430 stainless steel.
Blade thickness: 1.5 mm.
Double riveted.
Wooden handle – durable, resistant and dishwasher safe.

2 steak and pizza knives.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 115 mm.
Total length: 215 mm.
Blade thickness: 1.2 mm.
Double riveted.
2 steak and pizza forks.
Blade made of AISI 430 stainless steel.
Fork thickness: 1.5 mm.
Double riveted.
Wooden handle – durable, resistant and dishwasher safe.

Knives with handle / blade lengths:
97,1 / 87,4 mm
107,1 / 167 mm
115,8 / 221,2 mm

Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Blade made of AISI 420 stainless steel (equivalent to DIN 1.4028). Handle made of impregnated wood ( FSC cert.) joined by stainless steel rivets. 5-year warranty.
Dishwasher safe.

Blade made of AISI 430 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Blade made of AISI 430 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Blade made of AISI 420 stainless steel (equivalent to DIN 1.4028).
Handle made of impregnated wood ( FSC cert.) joined by stainless steel rivets.

Blade made of AISI 420 stainless steel (equivalent to DIN 1.4028).
Handle made of impregnated wood ( FSC cert.) joined by stainless steel rivets.

Suitable for chopping and slicing as well as serving cheese or snacks.
Made of high quality teak wood, FSC® certified.
With practical handle and a hole for hanging.
With natural antibacterial protection.
Excellent resistance to cracking and cutting.
Surface that does not dull blades.

Made from FSC teak.
Natural antibacterial protection due to high oil and rubber content.
Not dishwasher safe.

Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Made from FSC teak.
Natural antibacterial protection due to high oil and rubber content.
Not Dishwasher safe

Suitable for chopping and slicing as well as serving cheese or snacks.
Made of high quality teak wood, FSC® certified.
With practical handle and a hole for hanging.
With natural antibacterial protection.
Excellent resistance to cracking and cutting.
Surface that does not dull blades.

2 steak knives.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 125 mm.
Total length: 255 mm.
Blade thickness: 1.2 mm.
Triple riveted.
2 steak forks.
Blade made of AISI 430 stainless steel.
Blade length: 105 mm.
Total length: 220 mm.
Fork thickness: 2 mm.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

4 steak and pizza knives.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 115 mm.
Total length: 215 mm.
Blade thickness: 1.2 mm.
Double riveted.
4 steak and pizza forks.
Blade made of AISI 430 stainless steel.
Fork thickness: 1.5 mm.
Double riveted.
Wooden handle – durable, resistant and dishwasher safe.

Extra sharp blade made of AISI 420 stainless steel.
Triple riveted.
Wooden handle – durable, resistant and dishwasher safe.

Made from FSC teak.
Natural antibacterial protection due to high oil and rubber content.
Not Dishwasher safe

Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certificate) made of natural wood – durable, resistant and dishwasher safe.

Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certificate) made of natural wood – durable, resistant and dishwasher safe.

Suitable for chopping and slicing as well as serving cheese or snacks.
Made of high quality teak wood, FSC® certified.
With practical handle and a hole for hanging.
With natural antibacterial protection.
Excellent resistance to cracking and cutting.
Surface that does not dull blades.

High quality stainless steel cutlery.
Contoured dark wood handle.
FSC-certified polywood handle.
Robust and corrosion-resistant.
Double or even triple riveted ‑ in case of selected models.
Dishwasher safe.

Set includes: – 1 butcher knife 200 mm.
– 1 meat fork 310 mm.
Blade made of AISI 420 stainless steel (equivalent to DIN 1.4028).
Handle made of impregnated wood joined with stainless steel rivets.

Blade made of AISI 430 stainless steel.
Double riveted.
Wooden handle (FSC certificate) made of natural wood – durable, resistant and dishwasher safe.

Extra sharp blade made of AISI 420 stainless steel.
Triple riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

4 steak knives. Extra sharp blade made of AISI 420 stainless steel. Blade length: 120 mm. Total length: 240 mm. Blade thickness: 1.2 mm. Triple riveted. 4 steak forks. Blade made of AISI 430 stainless steel. Fork thickness: 1.5 mm.
Double riveted. Wooden handle – durable, resistant and dishwasher safe.

Made from FSC teak.
Natural antibacterial protection due to high oil and rubber content.
Not Dishwasher safe

Bread knife with long, serrated blade, ideal for cutting hard and crusty bread, rolls or baguettes.
The serrated edge allows you to slice soft bread without much pressure, without crushing it.

The most versatile and widely used type of kitchen knife.
Irreplaceable when performing most kitchen tasks, such as: cutting large portions of meat, shredding fruit and vegetables, chopping herbs, portioning cheese and cold cuts, crushing garlic or peppercorns.
Wide blade makes it possible to carry and scrape products from the cutting board.

The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.

The most versatile and widely used type of kitchen knife.
Irreplaceable when performing most kitchen tasks, such as: cutting large portions of meat, shredding fruit and vegetables, chopping herbs, portioning cheese and cold cuts, crushing garlic or peppercorns.
Wide blade makes it possible to carry and scrape products from the cutting board.

Blade made of AISI 430 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Extra sharp blade made of AISI 420 stainless steel.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

2 steak knives.
Extra sharp blade made of AISI 420 stainless steel.
Blade length: 125 mm.
Total length: 255 mm.
Blade thickness: 1.2 mm.
Triple riveted.
2 steak forks.
Blade made of AISI 430 stainless steel.
Blade length: 105 mm.
Total length: 220 mm.
Fork thickness: 2 mm.
Double riveted.
Wooden handle (FSC certified) – durable, resistant and dishwasher safe.

Blade made of AISI 430 stainless steel.
Double riveted.
Wooden handle (FSC certificate) made of natural wood – durable, resistant and dishwasher safe.

The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.

The most versatile and widely used type of kitchen knife.
Irreplaceable when performing most kitchen tasks, such as: cutting large portions of meat, shredding fruit and vegetables, chopping herbs, portioning cheese and cold cuts, crushing garlic or peppercorns.
Wide blade makes it possible to carry and scrape products from the cutting board.