Small, lightweight, and at the same time sturdy knife – perfect for cutting and peeling small vegetables and fruit.

A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.

Rounded blade tip, blade slightly serrated on one side.
Perfect for spreading butter, as well as cutting soft desserts.

Serrated blade.
Split-tip blade (pronged) for picking up cheese.

Serrated blade, rounded blade tip.

3 paring knives included in the set:
– paring knife, curved 60 mm (188300),
– paring knife 100 mm (188600),
– paring knife, serrated 100 mm (188610).