Dimensions: 2000 x 900 x 450 mm.
Electronically welded.
Hermetic drainage groove for collecting grease, with drainage taps.
Lighting.
Made of one-block construction of stainless steel AISI430.
Grease-free labyrinth filter of stainless steel 18/10.
Flame-resistant filter / type B.
Manufactured in accordance with hygiene and safety requirements EU, CE and the material complies with European food standards.
Filter dimensions 400 x 500 mm.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Dimensions: 776 x 460 x 1800 mm.
Total load capacity: 600 kg.
Temperature resistance: -30 to +90 °C.
Suitable for GN 1/1, 1/2, 1/3, 2/3 and 2/8 containers.
Made of food-safe materials.
Space-saving.
Anodized aluminum shelving system.
Polymer plates.
NF and NSF certified.