Холодный полюс 3gn drop in

Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
Can be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed.
Mechanical thermostat.
The cold compartment holds 1x (GN 1/1 150) GN container.

Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 740×585mm.
Mechanical thermostat.
The cold compartment holds 2x (GN 1/1 150) GN dishes.
The cold pit can be ordered with an 800mm top or dispensing surface.

Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 1540×585mm.
Mechanical thermostat.
The cold compartment holds 4x (GN 1/1 150) GN dishes.
The cold pit can be ordered with a 1600mm top or dispensing surface.

Drop in cold shelf is for short-term serving of food at a temperature of +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 700×575mm.
Mechanical thermostat.
2x (GN 1/1) GN containers or plates/bowls can be placed on the cold surface.
It is possible to order the cold surface together with an 800 mm top or dispensing surface.

Drop in cold shelf is for short-term serving of food at a temperature of +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 1100×575mm.
Mechanical thermostat.
3x (GN 1/1) GN containers or plates/bowls can be placed on the cold surface.
The cold surface can be ordered together with a 1200 mm top or dispensing surface.