Electric dough roller 400, Prismafood, 230V/250W, 585x435x(H)790mm
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness.
With 2 options for operation, continuous or by foot pedal.
Separate roller guards ensure easy and safe operation.
Rolled dough disc diameter: 26 to 40 cm, thickness: 1 to 4 mm.
Weight 37 kg.
| Main material | plastic |
| Voltage, V | 230 |
| Material | HDPE |
Burners: 2x 6 kW + 2x 3.5 kW Suitable pots and pans: Ø 120-300 mm Thermocouple.
AISI 304 cooker top.
Side and back housing: AISI 430.
Cast iron grates 335x300 mm, one for each burner.
Cast iron burners.
GZ50 gas.
Extra LPG nozzles included.
No igniters or pilot flame – match-lit flame.
Steel feet with non-slip surface, with adjustment from 55 to 65 mm.
Weight: 35 kg.
2 auxiliary fans in the refrigerated chamber
Dimensions of refrigerated chamber: 830x595x(H)500
Weight: 92 kg
Dimensions of refrigerated chamber: 830x595x(H)500 mm
Basin capacity: 2x GN 1/1 + 3x GN 1/6, max. H 150 mm
Delivered without containers
Shelves: 3 x 600 x 525 mm, 1 x 615 x 190 mm
Weight: 193 kg
Chamber dimensions: 1400x480x(H)580 mm.
3 shelves (2x 430x428 mm, 1x 490x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 81 kg.
