Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
1°C gradation, accuracy ± 1°C from 0°C to +100°C, ± 2°C in other ranges.
Possibility of continuous temperature monitoring.
Max./min. temperature function.
With acoustic signal informing about reaching the set temperature.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).

White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1 kg / maximum dough load 1.6 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 6.6 l.
Weight: 18 kg.
Power/voltage: 650 W/230 V, 50/60 Hz.
Dimensions: 336x460x(H)518 mm.

Chamber capacity: 10 x GN 1/1 or 10 x 600x400 mm trays.
Inside dimensions of the chamber: 610x410x760 mm .10 sets of rails, 70 mm apart.
Output at chilling to +3° C: 25 kg.
Output at freezing to -18°C: 20 kg.
Weight: 90kg.