The HENDI 180mm Santoku knife is designed for precise slicing, chopping and dicing in professional kitchens. Its wide blade enables efficient preparation work and makes it easier to lift the chopped ingredients from the cutting board. The Granton blade reduces food sticking to the blade and ensures a smoother cut, while the one-piece forged stainless steel construction ensures excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Wide Granton blade with slightly curved cutting edge. The wide blade enables quick chopping and convenient lifting of the chopped food from the cutting board. Designed for slicing, chopping and dicing. Suitable for processing vegetables, herbs, meat and fish.
