HENDI chef's knife 160 mm is designed for daily preparation work and detailed cutting work in kitchens with a high workload. The compact, slightly curved blade enables precise chopping, slicing, dicing and cleaning of smaller foods. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Compact blade with slightly curved cutting edge. Suitable for chopping, slicing, dicing, cleaning and precise preparation work. Suitable for processing vegetables, herbs, fruits and smaller pieces of meat and fish. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes compared to many common plastic materials.
