The HENDI 250 mm pastry cutter is designed for smooth slicing of cakes, pastries and other delicate bakery products in professional kitchens and bakeries. The medium-length wide serrated blade enables clean slicing and precise portioning, preserving the structure of biscuits and other delicate baked goods. The ergonomic soft-coated handle ensures a firm grip even in wet working conditions, and the light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Medium length wide serrated blade. Suitable for cutting cakes, pastries, biscuit layers and other bakery products. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
