HENDI chef's knife 200 mm is designed for versatile daily preparation tasks in professional kitchens. Its wide, slightly curved blade allows for smooth chopping, slicing, dicing and mincing when processing a variety of ingredients. One-piece forged stainless steel construction provides excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Wide blade with slightly curved cutting edge. Designed for chopping, slicing, dicing and mincing. Suitable for processing vegetables, herbs, fruits, meat and fish.
