The HENDI 200 mm bread knife is designed for easy slicing of bread and bakery products in kitchens and bakeries with a high workload. The long serrated blade cuts cleanly through crusty breads with minimal effort. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long blade with serrated edge. Suitable for slicing bread and bakery products. Suitable for cutting breads with a crispy crust, baguettes, cakes and pastries. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many common plastic materials.
