The HENDI 250 mm chef's knife is designed for intensive preparation work and the processing of larger foods in professional kitchens. The long and wide blade with a slightly curved cutting edge enables efficient chopping, smooth slicing and precise portioning of meat and larger vegetables. The ergonomic soft-coated handle ensures a firm grip even in wet working conditions, and the light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long and wide blade with slightly curved cutting edge. Suitable for chopping, slicing, dicing, portioning and intensive preparation work. Suitable for processing large vegetables, meat, poultry and roast pieces. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
