The HENDI salmon knife 250 mm is designed for precise slicing, filleting and portioning of fish. Its extra-long and narrow Granton-blade blade allows for smooth slicing of salmon and other delicate fish, and helps the slices separate from the blade more easily. One-piece forged stainless steel construction provides excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Long, narrow Granton blade blade. Designed for fine slicing, filleting and portioning. Suitable for processing salmon, ham and other delicate fish and meat products.
