The HENDI 350 mm pastry cutter is designed for smooth slicing and portioning of delicate bakery products and layered pastries. The long, smooth blade helps reduce tearing in soft baked goods, ensuring clean, even cuts. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long narrow smooth blade with a rounded tip. Suitable for slicing, portioning and leveling cakes, pastries and desserts. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. The TPV handle is more resistant to temperature changes than many common plastic materials.
