The HENDI 250 mm chef's knife is designed for demanding preparation work and processing larger ingredients in professional kitchens. Its wide, slightly curved cutting edge blade enables powerful chopping, smooth slicing and efficient portioning of meat and larger fruits and vegetables. The longer blade is particularly suitable for precise and controlled cutting of beef and pork, poultry, steaks and larger fruits and vegetables. One-piece forged stainless steel construction provides excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Long, wide blade with slightly curved cutting edge. Designed for chopping, slicing, dicing, portioning and other preparation tasks. Suitable for processing beef and pork, poultry, steaks, melons and cabbage.
