HENDI's 250 mm chef's knife is designed for heavy-duty preparation work and the processing of larger foods in professional kitchens. The long and wide blade enables efficient chopping, smooth slicing and accurate portioning of meat and larger vegetables and fruits even during intensive preparation work. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials, while the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long, wide blade with slightly curved cutting edge. Designed for chopping, slicing, dicing, portioning and heavy-duty preparation work. Suitable for processing large vegetables, meat, poultry and roast pieces. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many common plastic materials.
