The HENDI 350 mm pastry cutter is designed for smooth slicing, portioning and leveling of cakes and delicate bakery products. The long smooth blade ensures clean and precise cuts, helping to maintain regular layers and delicate textures. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials, while the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long smooth blade. Suitable for slicing, portioning and leveling cakes, pastries and desserts. Suitable for precise and clean cutting of delicate bakery products. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many common plastic materials.
