Butcher's knife, 200 mm, HACCP, HENDI, Yellow, (L)331mm
Straight blade. Designed for trimming, slicing, and processing meat. Suitable for beef, pork, poultry, and other larger meat cuts. Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions. Better resistance to temperature changes than many standard plastics.
15,40 €
17,50 €