The HENDI 200 mm chef's knife is designed for versatile daily preparation and cutting tasks in professional kitchens. The blade with a wide, slightly curved cutting edge is suitable for smooth chopping, slicing, dicing and mincing when processing various foods. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Wide blade with slightly curved cutting edge. Suitable for chopping, slicing, dicing and mincing. Suitable for chopping, slicing, dicing and mincing. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
