HENDI's 100 mm paring knife is designed for precise preparation and cutting work in professional kitchens. The compact precision blade and the fine tip of the knife allow you to precisely peel, clean and process smaller foods. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Straight precision blade with a fine tip. Suitable for peeling, cleaning, slicing and precise cutting. Suitable for preparing tubers, fruits, vegetables, herbs and garnishes. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
