The HENDI 150 mm forged chef's knife is designed for precise daily preparation work in professional kitchens. Its compact blade with a slightly curved cutting edge provides excellent control when chopping herbs, trimming ingredients and preparing smaller pieces of vegetables, fruit and meat. The one-piece forged stainless steel construction provides excellent balance and a solid feel in use. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Compact blade with slightly curved cutting edge. Suitable for precise slicing, chopping, trimming and other fine preparation work. Suitable for processing vegetables, herbs, fruits and smaller pieces of meat.
