Boning knife, 130 mm, HACCP, HENDI, Profi Line, Red, (L)261mm
Thin blade with a sharp pointed tip. Designed for trimming, filleting, deboning, and portioning tasks. Suitable for meat, poultry, and precise cutting around bones and joints. Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions. Better resistance to temperature changes…
10,56 €
12,00 €