The HENDI 180 mm Santoku knife is designed for precise slicing, chopping and dicing in professional kitchens. The wide Santoku blade ensures efficient preparation work and makes it easier to lift the chopped food from the cutting board. The Granton blade reduces food sticking, ensuring a smoother cut. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Wide Santoku blade with slightly curved Granton cutting edge. The wide blade makes it easier to lift food from the cutting board. Suitable for slicing, chopping and dicing. Suitable for processing vegetables, herbs, meat and fish. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
