HENDI pastry cutter 250 mm is designed for smooth slicing and portioning of cakes and delicate bakery products in kitchens and bakeries with high workloads. The medium-length, wide blade provides controlled cutting and clean, even slices, helping to maintain delicate textures and regular layers. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials, while the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Medium length broad blade with serrated edge. Suitable for cutting cakes, pastries, biscuit layers and bakery products. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes compared to many conventional plastics.
