Cutting through meat and frozen food can be a difficult job. By investing in a professional electric bone saw, you can make your meat processing tasks easier for you and your employees. With this bone saw, you can quickly and safely cut through bones, meat and other raw products. This kitchen appliance is essential for a butcher's shop, as well as many other catering businesses. 

Easy to use

Even though this saw is quite compact, it's well-suited for professional use. It has a saw blade that is 165cm long which can cut slices that are between 5 and 155mm thick. It's also very easy to use and only has a single On/Off button. Thanks to the high-quality motor, you can use this bone saw easily, without needing to take a break. You can also set the tension of the saw blade. The housing of the bone saw is made from cast aluminum with painting. This bone saw also has a spacious table with a calibration plate and meat pusher for ease of use.

Cleaning

With a bone saw, you will regularly work with raw meat. That is why you must clean the device after each use. First, turn off the machine and unplug it from the ignition. All loose parts, such as the band saw and the meat pusher must be cleaned with a brush and warm, soapy water. Rinse everything with water and let the parts air dry. The housing of the bone saw can be cleaned with a damp cloth. Do not use aggressive cleaning agents.

Features

• Easy to operate with an On/Off button
• High-quality, heavy-duty motor for continuous use
• Anodised aluminium housing
• Equipped with a spacious table with a calibration plate and meat pusher
• The tension of the saw blade is adjustable
• Easy to open and clean

Product specifications

• Net weight: 42kg
• Table dimensions: W50,5 x D41,5cm
• Machine dimension: W51,5 x D50,5 x H92cm
• Saw width: 16mm
• Saw thickness: 0,5mm
• Drive wheel diameter: 21cm
• 230V / 50Hz / 1 Phase 750W