MEAT SAW SANELLI 45CM
Replaceable stainless steel blade (AISI 420).
Blade dimensions: 450x20 mm (total length: 475 mm).
Hardness: 54-55HRC.
Powder-coated carbon steel (AISI570) frame.
Profile handle and blade lock are made of Haiplen® modified polypropylene.
Weight: 0.905 kg.
| Handle length, mm | 130 |
| Net weight, kg | 0,905 |
| Main material | plastic |
| Blade length, mm | 450 |
Replacement blade for bone saw (1306.045).
Made of stainless steel AISI420.
Blade hardness 54-55HRC.
The blade is intended for use only with the Ambrogio Sanelli bone saw.
Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 140 meters.
Made of unbleached cotton.
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
For use in professional gastronomy
Body made of lacquered aluminium
Elements coming into contact with meat are made of stainless steel
Emergency stop button
Motor brake
Lid switch (a microswitch)
Cutting thickness and height regulation
Cutting dimensions: 170x(H)150 mm
Sawing table: 330x300 mm
Net weight: 37 kg
Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.
